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British Luxury

Posted on by Lizzie Watson

The quintessentially British pastime that is the Afternoon tea was introduced to England by Anna, the seventh Duchess of Bedford, in 1840, and it was the Earl of Sandwich had had the idea of putting a filling between two slices of bread. 

As her family dined for their evening meal later in the evening, at around four o’clock in the afternoon, the Duchess asked that a tray of tea, bread and butter, and cake be brought to her room during the late afternoon to keep her hunger at bay. This unique habit of hers quickly became a fashionable social event as she began inviting friends to join her. By the 1880’s, upper-class and society women for received their afternoon tea in the drawing room between four and five o’clock once they'd changed into long gowns, gloves and hats

A traditional afternoon tea consists of a selection of delicate sandwiches - usually filled with butter and thinly sliced cucumber - scones served with clotted cream and preserves. Cakes and pastries are also served along with tea in bone china cups with saucers.


“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” 
Henry James

 

There's a wide selection of hotels in Britain offering a quintessential afternoon tea experience, but we suggest you visit the iconic luxury of both Chewton Glen Hotel & Spa, a stone's throw from the coast in Hampshire, and The Lygon Arms in the heart of the Cotswolds. Each offers a distinct charm and chance to unwind in comfort - feed your body, and your mind too!


Chewton Glen Hotel & Spa

 



Named after the celebrated naval officer, Captain Marryat, the Marryat Afternoon Tea uses the loveliest of local ingredients and features sandwiches, cakes, scones, jams and teas that more than do Hampshire proud (although Chewton Glen is happy to admit that their smoked salmon comes from the slightly further afield crystal clear waters of Scotland).

From £29.50 per person





The Lygon Arms

 




Afternoon Tea is served in the Terrace restaurant or outside in the Courtyard, so you can savour this national past-time, whatever the weather. Their fruit scones with clotted cream and puddings are a real indulgence for any sweet tooth. Classic finger sandwiches and a selection of pastries are prepared daily by the Lygon Arms own in-house team.

£25 per person 



Tea in these mugs are a delight - whether it's with a biscuit to dunk, or with a scone filled with lashings of cream and jam.