At the heart of Marylebone there lies an all-day fine dining restaurant, where executive chef Russel Ford, allows modern British cuisine to take prominence.
108 Brasserie, is celebrating 'veggie month' in full force, with six new vegan dishes available to devour from Mon-Fri until the end of March. Whether you're a meat lover or a self confessed vegan, the fresh, locally sourced ingredients within these dishes are sure to win your tastebuds over.
Here are the utterly delectable specials available on the restaurant's A la Carte menu...
Miso grilled aubergine, Harissa, pomegranate, warm couscous salad
Lentil tabbouleh, salt baked heritage carrots, tahini dressing
Root vegetable tagine, preserved lemon, olives, cauliflower couscous
Pumpkin and chick pea Thai curry, coconut milk, coriander, roasted cashews
Dish of the Month
Sweet potato and quinoa falafel bowl, black rice, avocado, coriander and lime dressing
All of the above dishes are under £20, to be indulged in a relaxed, sophisticated and chic dining space- a perfect pit stop for a lunch break, or a great place to unwind for an evening meal.
Discover informal luxury, outstanding guest service and seasonal produce here:
108 Marylebone Lane
Tel: 0207 969 3900
Written by Abbie Coombes.