Celebrate Veggie Month with Vegan Dishes

Posted on by Abbie Coombes

At the heart of Marylebone there lies an all-day fine dining restaurant, where executive chef Russel Ford, allows modern British cuisine to take prominence. 

108  Brasserie, is celebrating 'veggie month' in full force, with six new vegan dishes available to devour from Mon-Fri until the end of March. Whether you're a meat lover or a self confessed vegan, the fresh, locally sourced ingredients within these dishes are sure to win your tastebuds over. 

Here are the utterly delectable specials available on the restaurant's A la Carte menu...


Miso grilled aubergine, Harissa, pomegranate, warm couscous salad



 Lentil tabbouleh, salt baked heritage carrots, tahini dressing 



 Root vegetable tagine, preserved lemon, olives, cauliflower couscous 



Pumpkin and chick pea Thai curry, coconut milk, coriander, roasted cashews 


Dish of the Month

Sweet potato and quinoa falafel bowl, black rice, avocado, coriander and lime dressing

All of the above dishes are under £20, to be indulged in a relaxed, sophisticated and chic dining space- a perfect pit stop for a lunch break, or a great place to unwind for an evening meal. 

Discover informal luxury, outstanding guest service and seasonal produce here:

108 Brasserie
108 Marylebone Lane

Tel: 0207 969 3900


Written by Abbie Coombes