The Biscuiteers make beautiful, hand iced biscuits, chocolates and cakes. Each collection is presented in a gorgeous illustrated keep-sake tin which can be kept long after the biscuits are gone. Their brilliant creative team design the collections seasonally, so all you need to do is choose from the fabulous range, add a gift message and they’ll do the rest. Many of their collections can be personalised with your own message too.
Their biscuits are made from the finest ingredients, then lovingly hand-iced in the Biscuiteers’ London bakery with gluten free alternatives on their most popular collections. From the packaging to the dispatch, everything is done by their team of artisan icers. The Biscuiteers are proud to have built a business on old fashioned techniques and to have re-invented the iced biscuit as the perfect gift not only in the UK but all over the world.
The Biscuiteers published ‘The Biscuiteers Book of Iced Biscuits’ in 2010 to much acclaim. It has since been translated into a number of languages and introduced the brand to a worldwide audience.
In November 2012, the Biscuiteers Boutique & Icing café in Notting Hill was opened, showcasing the Biscuiteers’ biscuit, chocolate and cake collections. The Boutique also has a drop-in icing cafe, hosts themed icing lessons, children’s icing parties and is the home of the Biscuiteers School of Icing where you can be taught by expert icers to ice like a Biscuiteer. A second shop in Northcote Road, Clapham was opened in December 2014.
You can also find Biscuiteers in Selfridges, Fortnum & Mason, Harrods and The Conran Shop.