Black Cow pure milk vodka is the world’s first vodka made entirely from cow’s milk. The cows are grazed on West Dorset’s rolling pastures, creating a distinctively smooth, premium vodka with a unique creamy character.

They start by separating the milk into curds and whey, the curds are used to make cheese and the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to their secret blending process. The vodka is then triple filtered and finished, before being hand bottled.

Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, winner of the World Cheese Awards Cheddar Trophy 2012.

Easy to drink straight, perfect for your favourite martini and delicious poured over ice with any mixer. Black Cow is now available across the country through delis, farm shops, independent wine merchants and London department stores.