“Forman & Field supply the finest eateries in the land so you can enjoy true, restaurant quality food from the comfort of your home. Working with only the most trusted of suppliers or long standing in house chefs ensures the quality of each and every product is purveyed to the highest of standards.

Their world classed smoked salmon has been produced and smoked in London since an impressive 1905. The London Cure is a mild cure that hasn’t changed in over a century: pure rock salt, a little oak smoke, nothing else. No additives, no brine, no sugar, no nonsense. Just the freshest fish and a lot of love. It’s a true gourmet food that recently achieved the rare distinction of protected geographical (PGI) status, the first London food or drink ever to do so and gives it the same status as Champagne and Parma Ham.

Forman & Field bring together delicacies from award winning producers across the British Isles. Mrs King’s Pork Pies, Alex James’ divine No. 5 Goddess cheese, L’Orchidee Macaroons – artisan producers with standards as high as their own, ensuring that whether ordering individual items or a completely luxury hamper, trust and satisfaction is gained and maintained from start to finish.  

An impeccable service is at the forefront of their ethos and the attention to detail provided by their in-house professionals, ranging from chefs, pastry chefs and expert fish slicers means that only the very best in quality and taste is received by their loyal customers.”