Delightfully infused with olives, tomato and basil, this sea salt will make a wonderful ingredient for home-made bread making and can also be added to an array of Italian dishes.
Jethro founded Dorset Sea Salt Co in 2017 to fulfil his passion for sea salt and revitalise an important local industry that had vanished with no explanation. Using both modern and traditional methods of production all of these sea salts are hand-harvested from the sparkling depths of the Jurassic Coast. Research and inspiration for Dorset Sea Salt, came from Jethro visiting the natural salt pans on Portland and learning through reading, about the historic and cultural relevance of Dorset salt production. Beautifully packaged, each sea salt will unlock a unique flavour onto the tip of your tongue for you to enjoy.