Rose & Violet Crème facts: Sandra Bernhardt commissioned an inverted violet crème, sadly a long lost recipe. One of Agatha Christie’s victim’s is poisoned by a box of violet crèmes; Poirot solves the mystery when, on closer inspection of the deadly chocolates, he see that their tops and bottoms have been put back the wrong way. In the 1950s, they were the seduction chocolate of choice for London’s debutantes (according to our mother
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